18th and 21st Birthday Cakes: Designs That Photograph Well
Milestone cakes get photographed more than they get eaten. What actually looks good on a phone camera in a dim room, and what falls apart by 10pm.
Milestone cakes get photographed more than they get eaten. What actually looks good on a phone camera in a dim room, and what falls apart by 10pm.
They sit side by side in the cabinet and they are genuinely different desserts. How to tell them apart, and how to pick the right one.
The cake that works depends less on the design and more on the age. What we make most often for first birthdays through to ninetieths, and why each one works.
Thirteen flavours in the cabinet and about ninety seconds to choose. What each one actually tastes like, and who tends to order it.
We are collection only, which means someone has to drive your wedding cake. Here is how to do that without incident.
Farewells, work anniversaries, client visits and hitting target. What to order when you are feeding a room rather than a table.
The engagement party is the low-pressure one. What works, what to spend, and why it is worth treating as a trial run.
What is actually in our gluten free and vegan range, why most of it is supplied frozen, and how to cater for a mixed table without anyone missing out.
If you are ordering for someone with coeliac disease, the recipe is only half the question. The five things worth asking before you buy.
Five working days for custom cakes, two weeks for weddings, and more at Christmas. How our timings work, what to do if you need something tomorrow, and how payment and collection work.