A rich baked cheesecake finished with a thick layer of chocolate hazelnut spread and scattered with chopped hazelnuts. Dense, glossy and not remotely subtle.
This is a dessert cheesecake rather than an afternoon-tea one. A small slice goes a long way, which makes it good value across a table of ten.
Available as a full or half cheesecake. Baked fresh at Roberto’s in Springwood.
